MASSERIA BORGO DEI TRULLISpumante Brut organic

The wine has a lovely golden straw colour with a bouquet of green apples and flowers. The bubbles are fine and generous. The palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.

GRAPES:

100% Chardonnay


VINEYARD AREA:

The Chardonnay grapes are selected from low-yielding vineyards in the province of Taranto, in the region of Puglia. The vines are trained in the Guyot system with a plant density of approximately 3500 plants per hectare.


HARVEST:

Manual harvest in early August.


VINIFICATION:

The grapes are de-stemmed and delicately pressed. The must is then chilled to 12°C and left to rest for approximately 18 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 16°C.
A subsequent secondary fermentation in low-temperature pressurized tanks is carried out to obtain the perfect effervescence.


ALCOHOL:

12%