100% Pinot Grigio
The grapes are selected from the finest low yielding vineyards in Veneto, northern Italy.
AGE OF VINES:
In average 20 years old.
PLANT TRAINING AND DENSITY:
The vines are all trained using the Guyot method. Plant density is around 4.000 plants per hectare with a very low yield of 2 kg per plant.
The grapes are carefully picked by hand in late August.
The grapes are de-stemmed and softly pressed. The juice is then chilled to 12°C and left to rest for approximately 18 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 18°C.
The wine is left on its lees in stainless steel tanks for three months in order to maximise extraction of complex aromas.